Rehfwitz Recipes

From Saving Dinner

· 2 pound flank steak (or flat iron steak)

· 1 teaspoon lemon peel, grated

· 2 tablespoons olive oil

· ¼ cup lemon juice

· ¼ cup soy sauce

· 1 teaspoon fresh ginger, grated (or 1 ½ teaspoons ginger powder)

· 2 cloves garlic, pressed or minced

· 1 teaspoon brown sugar

Combine all ingredients in a 1-gallon freezer bag and roll around until combined.

If cooking that day or the next, place in refrigerator for at least two hours, turning now and then.

To freeze for later, put in another gallon bag marked with the date and place in the freezer. Defrost before cooking.

When ready, cook in oven broiler or on grill 5-8 minutes per side or to desired doneness.

Slice very thinly, on a diagonal (across the grain) and serve hot or cold.

Submitted by the Rehfwitzes