Submitted by Liz Barash, West Bloomfield, MI
- 7 eggs slightly beaten
- 6 oz. margarine melted
- 1 lg. can sliced peaches cut into chunks (save liquid)
- ¾ T salt
- ¾ cup sugar
- 1 lb. farfel
- sugar & cinnamon for topping
- We also add dried cranberries or cherries for color
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Save liquid from peaches and add H20 to equal 2 cups.
Run H20 over farfel in colander and drain well.
Add other ingredients and mix well.
Pour into ungreased 9×13 pan and sprinkle top with sugar and cinnamon
Bake @ 375 for 1 hr
Rehfwitz Recipes 