Submitted by Beth Isola
- 1 bottle of white merlot wine
- 1 cup orange juice
- 1/4 c. sugar
- 1/4 c. triple sec
- 1/4 c. citrus rum (Bacardi O or Barcardi Limon)
- Enough fresh fruit to float around happily (cubed apples, cubed peaches, blackberries, raspberries, quartered strawberries, etc.)
Mix sugar w/orange juice, add wine and liquor. Mix in fresh fruit, chill and serve over ice.
If you want to make a double batch, purchase the big bottle of wine, and then double the remaining ingredients.
Enjoy!
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