Denise’s Brisket

prehfus

Submitted by Denise Levenson

  • 1 Flat-cut Beef Brisket (2-5lbs.)
  • 1/2 to 3/4 cup of Ketchup
  • 3 heaping Tablespoons of Red Horseradish
  • 2 to 3 Tablespoon of Soy Sauce or Maggis’s
  • Granulated Garlic
  • Salt
  • Pepper
  • Onion
  • 1/3 cup water

Option 2:

Mix in a large measuring cup: Ketchup, red horse radish, soy sauce stir or mix with a fork

Prep Brisket: Season Brisket with granulated garlic, sea salt or kosher salt, pepper.

Put ketchup mixture on brisket and spread to cover whole brisket, cut up onion and spread around brisket add 1/3 cup of water

Cover with foil, place in 350° oven for 2 to 3.5 hrs… depend on size of the brisket.

Slice brisket on an angle place back in pan or serving dish (Pyrex) and pour gravy over top of meat and serve.

You can do this ahead of time and reheat when dinner is served. Cover with foil

Option 1:

Prepare Brisket as above

Cover with plastic and refrigerate for 4 hrs before cooking, I like this method better for myself.

Cook as instructed. When cook time is done slice brisket,place it in serving dish cover with the gravy. Put foil back on and leave 1 hr in oven prior to serving. This give the juice time to meld into the meat..Yummy

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