Submitted by Sheila Henkle
- 7 to 9 apples (about 4 lbs) Use a mixture of 2 or 3 different kinds of your choice.
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 stick butter at room temperature
- 1 cup flour
- 1 tsp cinnamon
- 1 tsp sugar, 1/4 tsp cinnamon & 1 tsp lemon juice to mix into apples.
Peel, core, quarter & slice apples, then mix apples with 1 tsp sugar 1/4 tsp cinnamon & 1 tsp lemon juice. Place apples into a buttered deep dish pie pan or casserole.
Place remaining ingredients in a bowl and crumble with fingers to make topping. Cover apples with topping. Bake at 350 degrees for 1 hour.
Note: You can make this up to 24 hours ahead and keep in fridge. Then bake when convenient and serve warm. Good with ice cream.
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