Submitted by Sheila Henkle from www.zehnders.com
- 1 lb whole fresh cranberries
- 1 lb apples
- 2 cups sugar
- 2 oranges unpeeled
Wash & core apples – leave skin on.
Freeze cranberries
Put half of frozen cranberries and half of apples (peeled & quartered) in food processor and pulse until pieces are about 1/4 inch size – then place in a bowl. Repeat with remaining cranberries and apples. Add sugar.
Cut up oranges and chop in food processor to the same consistency as cranberry apple mixture. Add to cranberry mixture. Stir and refrigerate at least an hour before serving.
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