Apple Pudding Cake

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Submitted by Rob Anning, from Pillsbury Classic Cookbooks – Down-Home Cooking and Baking – November, 1993 –

  • 1 cup  firmly packed brown sugar
  • 1/4 cup  butter or margarine; softened
  • 1 large egg
  • 1 cup all purpose or unbleached flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 cup  chopped apples

Cinnamon Butter Sauce

  • 1/3 cup  butter
  • 2/3 cup  sugar
  • 1/3 cup  half-and half
  • 1/2 teaspoon cinnamon

Heat oven to 350 degrees. Grease 8-inch square pan.

In large bowl, beat brown sugar and margarine until light and fluffy; beat in egg. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, 1 teaspoon cinnamon, nutmeg and salt; mix well. Stir in  apples.  Spread batter in greased pan. Bake at 350 degrees for 25 to 35minutes or until toothpick inserted in center comes out clean.

Meanwhile, combine all sauce ingredients in small saucepan. Heat over medium heat until butter melts and sauce is hot, stirring frequently. Serve warm sauce over warm cake. 9 servings.

High Altitude: Above 3500 feet: Increase flour to 1-1/4 cups. Bake at 350 degrees for 30 to 40 minutes.

330 calories, 14 g fat, 45 mg cholesterol and 330 mg

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