Submitted by Rob Anning
- 2 pounds frozen hash browns
- 1 stick melted butter
- 1 can cream of chicken soup
- ½ cup chopped onion
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon chopped garlic
- 3 cups grated sharp cheddar
- 1 cup sour cream
Combine all ingredients. Bake in a 13×9 pan @ 325’ for 1 ½ hours.
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