Submitted by Rob Anning
- 2 1/2 cups cranberry juice cocktail
- 2 cups tart dried cherries
- 1 cup sugar
- 1 package (12 oz.) fresh cranberries
- 1/4 teaspoon ground cloves
Bring cranberry juice to a simmer in heavy, large saucepan. Remove from heat. Add dried cherries and let stand 10 minutes. Mix in sugar, cranberries and cloves. Cook over medium-high heat until cranberries pop – about 10 minutes, stirring occasionally. Chill until cold. Sauce will thicken as it cools.
Makes About 4 Cups
Rehfwitz Recipes 