Submitted by Carol Greig
- 8 oz. of cream cheese (I softened it in the microwave just a tad.)
- 1/4 cup shredded parmesan cheese
- 3-4 slices bacon crumbled
- Cumbled blue cheese – to taste – I just used a little bit
- Garlic salt, just a shake or so
- Mushrooms – I used 2 packages of 12 with a bit of filling left over
Wash mushrooms and pop off stems. Combine the rest of the ingredients and fill mushrooms; I really pile it on. Put under broiler until cheese is melted, about 7 minutes. I found it easy to put them in muffin pans so they don’t roll around.
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