Spinach Squares

prehfus

From Leah Gawel

  • 2 packages (10 ounces each) frozen spinach, cooked and well-drained
  • 4 Tablespoons melted butter or margarine
  • 4 eggs, beaten
  • 1 cup milk
  • 3/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon baking powder
  • 16 ounces finely shredded sharp cheddar cheese
  • 1 onion, chopped
  • 2 cloves minced garlic
  • 1 cup chopped mushrooms (Baby Portabellas work well.)

Preheat oven to 350 degrees.

Butter a 13”x9” pan.

Mix all ingredients and spoon into pan.

Bake for 35 minutes.  Cool and cut into squares.  Serve hot or at room temperature.

Note:  These can be baked, cooled, cut, and then frozen on a cookie sheet.  After the squares are frozen, they can be stored in a Ziploc bag in the freezer and reheated in the microwave.

Leave a comment