Submitted by Suzanne Lipshaw
- 1 loaf sliced white bread
- 1 8 oz. cream cheese – softened
- 1 tsp. vanilla
- 1 egg yolk
- 1/4 cup sugar
- 1 stick butter – melted
- 2 tbsp sugar with 1/2 tsp cinnamon for topping (may need to make more)
1. Trim crusts from bread.
2. Flatten bread slices with rolling pin.
3. Blend cream cheese, vanilla, egg yolk and 1/4 cup sugar.
4. Spread on each slice of bread and roll each up in jelly roll fashion.
5. Dip in melted butter and than in cinnamon and sugar mixture.
6. Slice each roll in 1/2 or 1/3s.
7. Lay on cookie sheet and bake in 350 degree over for 10 – 15 minutes or until bottoms are slightly brown.
Note: You can flash freeze blintzes and bake at a later time at 350 degrees for 15 – 20 minutes.
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