Adapted from Bon Appétit, July 2002 as posted on epicurious.com
- 1 pound (or a little more) strawberries, hulled and cut into quarters
- 1 (5-ounce) package mixed baby salad greens
- 1 1/3 cups crumbled Gorgonzola cheese
- 1/2 cup walnuts, toasted
- 1/3 cup olive oil
- 3 Tablespoons balsamic vinegar
- 1 Tablespoon sugar
- Salt and pepper
Mash enough strawberries to measure 1/3 cup. Place remaining strawberries in a large bowl. Add greens, cheese, and nuts. Whisk oil, vinegar, and sugar in a small bowl to blend. Whisk in mashed strawberries. Season dressing with salt and pepper. Add to salad; toss to coat.
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