Apple Bread

Submitted by JoAnne Levy

  • 3 eggs
  • 3 cups diced or shredded apples
  • 1 cup vegetable oil
  • 2 cups sugar
  • 1 Tablespoon vanilla
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup chopped walnuts Optional

Topping

  • 2 tablespoons sugar
  • 1 tablespoons cinnamon
  • (Mixed together)

Grease and flour 2 loaf pans and preheat oven to 350 degrees.

Mix oil, sugar, eggs, and vanilla well. Then add all remaining ingredients and blend well. Pour the batter into the loaf pans, then sprinkle the topping on (before baking!!!). Place the loaf pans in the oven and bake for 60 to 70 minutes.

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