Submitted by Carolyn Comai
- 2 Tablespoons. butter
- 3 large eggs and 1 egg white – whisked together
- 1 ½ cup flour
- 1 ½ cup skim milk
- 1 Tablespoons vanilla
- Pinch of salt
- ½ cup cinnamon & sugar mixture
1. Preheat oven to 400 degrees.
2. Melt butter in a 9“ round cake pan, pie pan, or 2 qt. casserole.
3. Whisk together the eggs, milk, vanilla, pinch of salt and whisk in the flour.
6. Pour the mixture into pan and sprinkle top with ½ of the cinnamon/sugar mixture.
7. Bake 25 to 30 minutes – until pancake puffs and browns.
8. Cut into pie shape pieces, sprinkle with the remaining cinnamon/sugar mixture. Serve
with and maple syrup.
Serves 2 – 4.
Rehfwitz Recipes 