Submitted by JoAnne Levy
Crust
- 1 cup graham cracker crumbs
- 3 tablespoons powered sugar
- 1/4 cup melted butter
Filling
- 1 pint (2 cups) vanilla ice cream
- 1 1/4 cups milk
- 2 packages (4 serving size) instant chocolate pudding
- whipped cream, chocolate curls
Combine crust ingredients; press into pie plate and chill for 15 to 20 minutes, while making filling.
Combine ice cream and milk; beat until well blended, then add pudding mix. Beat just long enough to combine thoroughly.
Refrigerate if not serving immediately.
Rehfwitz Recipes 