Submitted by JoAnne Levy
- 2 cups of potatoes, scrubbed and sliced (I do not peel but the original recipe does)
Mix together:
- ½ cup grated onion
- ½ cup grated parmesan cheese
- Pinch of salt
Mix together:
- ¼ cup butter or margarine
- 1 tablespoon olive oil
- 2 tablespoon chopped parsley
Pre-heat oven to 350 degrees. Grease a pie plate with some of the butter-oil mixture. Layer potato slices in pie plate. Each layer should be brushed with butter-oil mixture and sprinkle with onion-cheese mixture. Repeat layers to top of plate. Butter one side of a piece of aluminum foil and cover the plate. Bake at 350 for 30 minutes. Remove aluminum foil and bake another 30 minutes or longer if not browned. Let cool 10 minutes.
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