Zucchini Bread

prehfus

Submitted by JoAnne Levy

  • 3 eggs
  • 1 cup oil (I use canola)
  • 2 cups sugar
  • 2 cups peeled and grated zucchini
  • 1 teaspoon vanilla
  • ½ cup chopped nuts, optional
  • 3 cups flour
  • 1 teaspoon of each of the following-salt, baking soda and baking powder
  • 2 teaspoon cinnamon

Beat eggs until foamy. Add oil, sugar, squash and vanilla. Mix well. Sift the dry ingredients and add to the egg mixture. Add nuts if using. Mix well. Divide into 2 greased & floured loaf pans. (I just use Pam)

Bake in a preheated oven at 350 for 1 hour.

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