Submitted by Joyce Bayer, who got this from Marsha Avrushin.
- 1 C water
- 3/4 C vinegar
- 1/2 C sugar
- Fresh ground pepper to taste
Peel and slice cucumbers. Put them in layers, alternating with the onions, sprinkling each layer with salt.
Mix the dressing until all sugar granules have disappeared.
Thoroughly rinse all salt off cucumbers. Make sure all salt has been rinsed off. Don’t let any salt remain on the cucumbers. Squeeze onions and cucumbers until all liquid is out.
Pour dressing over cucumbers. Seal container. Allow to sit in refrigerator at least overnight.
Rehfwitz Recipes 