Submitted by Diane Caylor Jasper, who writes: “Aunt Catherine Rehfus Riggs made these and had them on hand almost every time we went visiting. They were our favorites!”
- 1 cup butter
- 1/2 cup powdered sugar – pack it tight then sift
- 2 cups sifted flour
Blend all ingredients.
Roll out on cookie sheet (ungreased).
Bake at 300 degrees for about 5 minutes.
Reduce heat to 250 degrees.
Bake about 20 minutes or until very slightly browned.
Cut into squares and let cool.
Rehfwitz Recipes 