Submitted by Diane Caylor Jasper, who writes: “I got this recipe from my good friend, Margit Rezabek. My kids never used to like cauliflower until I made this recipe. Maggie would eat a whole head of cauliflower if I made it this way.”
- 1 small head cauliflower
- 2Tabelspoons olive oil or butter
- 4 cloves of garlic minced
- 1/8 teaspoon ground pepper
- 2 Tablespoons red wine vinegar
- 2Tablespoons water
Separate cauliflower(florets). Heat wok or fry pan for 30 seconds. Add oil (butter) and garlic; Sauté garlic until slightly brown. Add cauliflower; stir fry for 2-3 minutes. Add pepper, vinegar and water.
Cover, turn heat to low, and cook for 10 minutes.
4 one cup servings
5 grams fat
78 calories per serving
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