Rehfwitz Recipes

Submitted by Diane Caylor Jasper, who writes:  “[My daughter] Lucy made this for me. It was wonderful!”

• 4 skinned chicken breasts
• 4 teaspoons sherry
• 8 spring onions (scallions)
• 2 1/2 Tablespoon soy sauce
• 3 teaspoons fresh crushed ginger
• 1teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon sesame oil

1. Cut chicken into cubes.
2. Chop onions.
3. Heat oil over medium heat in a large fry pan. Sauté onion, ginger, and salt for 1 minute.
4. Add chicken and mix well. Cook for 2 minutes.
5. Add remaining ingredients, cover and cook for 10 minutes.