Submitted by Diane Caylor Jasper, who writes: “It takes a little work but it is the best chocolate sauce I have ever had. [My husband] Hank makes this every winter. He gives small jelly jars of it away as gifts. If your a chocolaholic you’ll love this!”
- 8 squares unsweetened chocolate (If you like it less sweet add a little more chocolate)
- 1/2 lb. butter
- 1 1/2 sugar
- 2 cans sweetened condensed milk
- 1 cup hot water
- 1/2 tsp salt
- 2 teaspoons real vanilla
Melt butter & chocolate over low heat; add sugar, milk, water and salt; Stir constantly until thick and well blended. Add vanilla.
Pour into jars.
The sauce can be frozen when cooled.
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