Submitted by Diane Caylor Jasper, who writes: “[My daughter] Maggie and her best friend, Anna Ruhland, are cookie nuts! Anna gave this recipe to Maggie when she was 10 years old. I know what your thinking…why would you want such a MONSTER recipe? Well if you have to do some serious bake sale baking or a project with a bunch of Brownie Girl Scouts it is a great recipe! Maggie thinks it’s the best!”
- 6 Eggs
- 1 pound brown sugar
- 2 teaspoons light corn syrup
- 1/2 pound butter softened
- 9 cups of oatmeal
- 2 cups sugar
- 2 tsp vanilla
- 4 tsp baking soda
- 1 1/2 pound chunky peanut butter
- 12 ounces chocolate chips
- 1 pound plain M & M’s
Mix the ingredients in the order given.
Drop by Tablespoonfuls onto greased cookie sheet.
Bake at 350 degrees for 10 to 12 minutes
Makes 12 Dozen
Note: you do not have to bake the whole batch at one time. Place extra cookie dough in the refrigerator until ready to bake. It will be good in the refrigerator for a week.
Conversions:
2 pounds = 4 2/3 cups
1 pound = 2 1/3 cups
1/2 pound = 1 1/6 cups
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