Wheat Rusks

Submitted by Diane Caylor Jasper, who writes:  “This is great warm with garlic butter or any other spread.”

 

  • 2 cups whole wheat flour
  • 1 1/4 cup milk
  • 1/2 cup canola oil
  • 1 1/2 cup wheat germ
  • 1 Tablespoon Honey
  • 1 Tablespoon Sesame Seeds

Mix and knead all ingredients together. Roll the dough 1/4″ thick. Cut into short strips. Place on oiled cookie sheet.

Bake at 350 degrees until golden brown. (about 15 – 20 minutes)

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