Submitted by Kimberly Garcia
- 2/3 cups peanut butter (chunky or smooth)
- 1/2 cup firmly packed brown sugar
- 1/2 cup fresh lemon juice
- 1/4 cup chili garlic sauce (I usually use Lee Kim Kee brand)
- 1 teaspoon soy sauce
Combine all ingredients. Refrigerate overnight and serve with your favorite veggies. (My step-mother likes using endive, grilled asparagus and blanched snow peas).
Rehfwitz Recipes 
This was the best thing I ate on New Year’s Eve!
Did you noticed I strategically planted myself in front of this dip? It is more than awesome!