Rehfwitz Recipes

• 2 pounds stew meat
• 1 large onion, coarsely chopped
• 3 medium carrots, sliced
• 2 ribs celery, sliced
• 1 can condensed tomato soup
• 1 can Campbell’s Beefy Mushroom Soup
• 2 Tablespoons (or more) tomato paste
• 1/2 pound sliced mushrooms (optional)

Brown meat and onions in a non-stick skillet.  Place in slow cooker.  Add remaining ingredients.  Cook on low for 8 hours or on high for 4 hours.

Serve with noodles or baked potatoes.

Makes 6 servings.