- 4 cups water
- 1 pound asparagus, cut diagonally
- 2 Tablespoons soy sauce
- 2 Tablespoons sesame seed oil
- ¼ teaspoon sugar
- 1 clove garlic, finely chopped
Bring water to boil in a saucepan. Drop in asparagus. Boil 1 minute. Drain; rinse with cold water.
Mix remaining ingredients and pour over asparagus.
May be kept covered in the refrigerator for about a week.
Serves 4 to 6
Rehfwitz Recipes 