Submitted by Renee Teer, who says, “You can’t miss with this recipe. Everyone always asks for it. If throwing a party, make it the day before, put chicken in big crock pot and let it sit in marinade overnight before grilling.
- 1 1/2 cup Oil (use one low in saturated fat)
- 3/4 cup Soy Sauce
- 1/4 cup Worcestershire Sauce
- 1/2 cup white wine vinegar
- 1/3 cup lemon juice
- 2 teaspoons dry mustard
- 1 Tablespoon fresh ground pepper
- 1 1/2 Tablespoons fresh parsley ( I usually use more)
- 2 cloves of garlic
- 4-5 chicken breasts
Put everything but the chicken in a blender and liquefy. Put marinade with chicken breasts in a zip lock bag and freeze. Take the chicken out of the freezer the morning of the day you want to use it and let it thaw. The chicken sits in marinade all day and is extra tasty. Cook on the grill.
I usually make a double batch.
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