#5 Mulitgatawny Soup (p. 113) Lots of ingredients. Lots of steps. It was tasty and satisfying on a cold night and even better the next day. As suggested, we purchased frozen coconut from a Southeast Asian grocery store. Overall rating: ⭐️⭐️⭐️⭐️ (4/5)
#6 Sheet-Pan Tarragon Chicken With Sherry Vinegar Onions (p. 517) Another simple, yet delicious recipe. Prepped chicken the night before. Nice enough for company, but easy and fast to prepare. The family and the book group all loved it. Overall rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
#7 Italian Roast Potatoes (p. 301) This is the new (to me) roasted potato recipe I didn’t know I needed. Went beautifully with the sheet pan chicken. Crispy on the outside and creamy on the inside! Overall rating ⭐️⭐️⭐️⭐️⭐️ (5/5)
#8 Wilted Chard with Pickled Red Onion (p. 261) My intention was to serve this with the sheet pan chicken and potatoes, but we ended up making it later in the week. The onions were absolutely delicious. We prepared them the night before. There were “extra” onions, which we used in a salad the next day. Amazing and very easy to prepare! Overall rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
Rehfwitz Recipes 