Dressing from The Pioneer Woman https://www.thepioneerwoman.com/food-cooking/recipes/a104726/ultimate-winter-salad/)

Salad:

• 5 oz mixed baby spinach and baby arugula
• 1/2 cup thin strips of cabbage, cut about 1 inch long
• 1/2 cup shredded carrots
• 1 small apple thinly sliced and roughly chopped
• 1/4 cup roasted pumpkin seeds
• 1/3 cup pomegranate arils
• 4 ounces Gorgonzola cheese, crumbled

Dressing

• ½ cup red wine vinegar
• 4 teaspoons whole grain or dijon mustard
• 4 teaspoon. maple syrup
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ cup olive oil

Toss together the spinach, arugula, cabbage, carrots, and pomegranate. Top with pumpkin seeds and cheese. Add dressing to taste and toss. There will be leftover dressing. In our house, this makes enough dressing for about 3 salads, but your mileage may vary.