Rehfwitz Recipes

• 1 lb. wide or medium egg noodles
• 2 Tablespoons margarine or butter, melted
• 3 large apples, grated OR 1 cup applesauce (much easier!)
• 6 eggs
• 2 generous teaspoons cinnamon
• 2 teaspoons vanilla
• 1 1/3 cups sugar (Or less! See comment below.)
• raisins (optional)

TOPPING

• 2/3 cup sugar (Or less! See comment below.)
• 1 cup corn flake crumbs
• 1 teaspoon cinnamon
• 1 stick margarine or butter, melted

Cook noodles until soft, drain, and cool slightly.  Beat eggs and add to noodles.  Add margarine or butter, cinnamon, vanilla and sugar.  Stir in apples and mix thoroughly.  Pour into a greased 9” x 13” baking dish.

To make topping:  Melt margarine or butter in a bowl.  Add cinnamon and stir until blended.  Ad corn flake crumbs and sugar.  Spread over top of noodles.

Bake at 350 degrees for 45 minutes.

NOTE: I made this for probably the 15th time yesterday. I cut way back on the sugar and it was even better than before! I used 1 cup of sugar in the noodle mixture and 1/2 cup in the topping. Could have cut back the margarine in the topping too now that there is less dry stuff going on.