Rehfwitz Recipes

Submitted by Peggy and Mark Griffin

• 2 packages beef or chicken Ramen Noodles
• 1 (16 ounce) package of cole slaw vegetable mix (shredded cabbage and carrots)
• 7 ounces slivered almonds
• 1/2 cup sunflower seeds (without shells)
• 1 bunch scallions, chopped

Dressing:

• 1 cup canola oil
• 2/3 cup cider vinegar
• 1/2 cup sugar
• 1 seasoning packet from the Ramen noodles

Break up noodles (do not cook).   In a large bowl, combine noodles, cole slaw vegetables, almonds, sunflower seeds and scallions. In a separate bowl, combine dressing ingredients. Pour dressing over salad just before serving. Serves 10-12