Rehfwitz Recipes

Submitted by Beth Isola

• ½ cup flour
• ½ cup brown sugar
• ½ cup oatmeal (uncooked)
• 1 tsp. cinnamon
• 1/3 cup margarine
• 2 cans (17 ounces each) yams, drained
• 2 cups cranberries
• 1 1/2 cups miniature marshmallows

Cut margarine into flour, brown sugar, oatmeal and cinnamon until the mixture resembles coarse crumbs.

Toss 1 cup of the mixture with the yams and cranberries. Top with remaining crumb mixture. Bake at 350 degrees for 35 minutes.

Sprinkle miniature marshmallows on top; Broil until slightly browned.

Serves 6