Rehfwitz Recipes

Submitted by Rob Anning.  I don’t know if he planned to coin the term, “cobeat”, but I like it!

• ¾ cup sugar
• ½ cup softened butter
• 2 mashed ripe bananas
• ½ cup sour cream
• 2 eggs
• 2 cups flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup miniature chocolate chips
• ½ cup nuts

Heat oven to 350’. Grease and flour bottom only of loaf pan. In large bowl, cobeat sugar and butter until light and fluffy. Add bananas, sour cream, and eggs; blend well. Stir in flour, baking soda, and salt; blend well. Fold in chips and nuts. Pour into pan.

Bake at 350’ for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely.

Store in refrigerator wrapped tightly.

Note: I sprinkle the top very lightly with cinnamon sugar before baking.